Hosting a crowd can be a ton of fun... but it can also get expensive. Luckily, it doesn't have to be. Here are a bunch of affordable recipes for your next summer get together.
No picnic or barbecue is complete without a good potato salad recipe. This one calls for only five ingredients: red potatoes, cheddar cheese, bacon, Ranch dressing, and green onions. Get the recipe.
Just a few basic ingredients like sour cream, frozen spinach, Monterey jack, and cream cheese make for a seriously addictive party dip. Get the recipe.
The tried-and-true turkey sandwich gets a makeover, thanks to chive cream cheese, craisins, and spinach. Make them in tortillas and cut them into pinwheels: It's the perfect finger food for a crowd. Get the recipe.
Put down the delivery menu. This pizza comes together from start to finish on a single sheet pan. Dress it up with all your favorite toppings and chow down. Get the recipe.
Toss boneless, skinless chicken breasts, peppers, onions, and spices on a baking sheet. After 25 minutes in the oven, dinner is served. Get the recipe.
These wings are never fried — they're baked in the oven from start to finish, but they still manage to get nice and crispy thanks to baking powder and spices. Get the recipe.
Add some sparkle to your get together with this easy (and affordable) co*cktail, made with frozen strawberries, simple syrup, citrus, and your favorite bottle of bubbly. Get the recipe.
Use the rounded edge of a wooden spoon to poke small holes into the pound cake. That way, the the peaches and cream filling will seep in and keep the whole dessert moist and delicious. Get the recipe.
There are lots of bar ideas out there, such as the Nacho bar, Baked potato bar, Burrito bar, Hot dog bar, Root Beer float bar, Hawaiian Haystacks bar, Sandwich bar, etc. All of these can be done on the cheap, and links to all these ideas can be found below.
For a party with 20-25 people, plan on serving approximately 8-10 different food items. Aim for a variety, including appetizers, main dishes, and snacks. Calculate quantities based on the type of event and whether it's a full meal or just light bites.
Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.
You could make a big pot of spaghetti or fettuccine with a variety of sauces to choose from, such as tomato-based, creamy or pesto. Barbecue: A barbecue can be a fun and casual option for a large gathering. You could grill up some burgers, sausages, chicken skewers, and veggie kebabs, and serve them with a variety o.
When feeding the masses, think big: pastas, one-pot dishes, and food that is perfect for sharing amongst many. Frittatas and slices that are easily divided can be handy for any occasion, as can hearty salads and large bakes.
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Introduction: My name is Madonna Wisozk, I am a attractive, healthy, thoughtful, faithful, open, vivacious, zany person who loves writing and wants to share my knowledge and understanding with you.
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