Crazy Easy Spinach Artichoke Dip (2024)

FAQs

How to heat stonemill kitchens spinach artichoke parmesan dip? ›

Remove dip from packaging and place in microwave-safe container. Microwave on high for 30 seconds. Stir, then microwave for an additional 20 seconds or until dip is heated throughout.

TO OPEN: Locate tab on rim. Lift and break tab. Remove lid.

Squeeze out as much moisture as you can before you add the spinach so the dip doesn't get runny. If you want to make spinach artichoke dip in advance, mix all the ingredients together — but don't bake it. Store it in the fridge for a day or two, then bake it right before serving.

Put it in the microwave. Put it in the microwave. like three minutes, then you stir that thing up.

It goes without saying that your dip will need to be baked in an oven-safe dish. Choose a dish that allows for even heating and has enough surface area for the top to crisp up. A shallow, wider dish will heat through quickly and will give you lots of brown bubbly cheese on top.

It only takes seconds in the microwave to melt it down to an ooey-gooey spreadable consistency… 1 tablespoon SAP Dip heated in microwave for 10 seconds.

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

Spinach artichoke dip shouldn't sit out more than two hours according to the USDA. If it's above 90 degrees, it shouldn't be left out more than hour.

I like to eat them out of the jar, LOL! They are very good quartered and added to a green salad. You can use the marinade and add lemon juice to the marinade and use it as the dressing. I also make a modified caprese salad with mozzarella, tomatoes, basil, sliced avocado and quartered artichoke hearts.

If your spinach dip is to thick, then you may need to add some liquid to it. But you have to add the right liquid. Since milk is already part of the ingredients, it would a great liquid to add in a little to change the consistency. I like to add in about a tablespoon at a time to thin out the texture.

Are artichokes good for you? ›

Artichokes are a nutritious, low carb food that may provide numerous health benefits. That said, evidence is mostly limited to studies using concentrated artichoke extract. Regular consumption of artichoke extract may aid cholesterol levels, blood pressure, liver health, IBS, indigestion, and blood sugar levels.

This Aldi spinach dip made it onto our best spinach dip list, and, after tasting it again for this ranking, I am pleased to say the quality has not dipped. It's super creamy and really thick—but not so thick that it'll break a chip.

You can safely leave spinach dip at room temperature for a couple of hours. To keep the dip safely fresh, set the bowl on ice. Since this recipe makes a big batch of dip, I don't put it all out at once. Keep a second bowl of dip in the refrigerator and switch it out after a couple of hours, discarding the warm dip.

Heat your oven to 350℉. Remove the frozen dip from its packaging and place it in a microwave-safe bowl. Heat for one minute, and break it up with a fork, then heat in 30 second increments, stirring in between, until the dip is defrosted, but not hot.

Heating Instructions: Microwave: remove lid. Vent one corner of plastic seal. Microwave on medium (50%) power 3 minutes or until thoroughly heated, stirring once. Be careful; container will be hot.

Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Water, Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Artichoke (artichoke hearts, water, salt, citric acid, ascorbic acid), Sour Cream (pasteurized cultured cream [milk], enzymes), Crushed Garlic (garlic,citric acid), Dehydrated ...