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These Ranch Pickles have been blowing up the internet this week! Made with just 2 ingredients, this recipe takes basic dill pickles to the next level with your favorite seasoning mix: RANCH!
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These Ranch Pickles have been blowing up the internet this week! Made with just 2 ingredients, this recipe takes basic dill pickles to the next level with your favorite seasoning mix: RANCH!
They made a fantastic snack or a great side to Sandwiches and Burgers. And they’re relatively healthy – low sugar and carbs make them keto-friendly!
If you’ve been on TikTok or even the internet this week, chances are you’ve heard of these Ranch Pickles! They a deliciously easy, salty, and seasoned snack recipe that will be perfect for BBQs, midday snacks, and more!
TikTok has given us some pretty awesome recipes over the last year like Corona Sunrise and Smoked Queso, and this one definitely deserves a place in the winner’s circle too!
Myself and everyone else are going crazy for this recipe for a number of reasons!
Easy – Just two ingredients and basically no prep makes this the easiest snack recipe ever!
Tasty – You’d think dill pickles would be hard to make better, but the ranch seasoning really makes them pop – I’m guessing you’ll see major pickle brands releasing this flavor real soon!
Fun – Since the recipe is so simple, it’s a great one to make with kids! If you’re worried about them shaking the jar, simply transfer the pickles to a large Ziploc bag or container and have them shake that.
Ranch Pickle Ingredients
Well, if you haven’t figured it out already, this recipe is made with just two ingredients:
Dill Pickle Spears: Use your favorite store-bought brand or even a batch of your homemade pickles, if you prefer. You’re looking for a 24-ounce jar. It’s best to use spears since the seasoning will have an easier time flavoring the pickles.
Ranch Seasoning: A store-bought packet of seasoning is all you need, I used Hidden Valley Ranch. If you have a homemade ranch mix, feel free to use that instead!
How To Make Ranch Pickles
Ranch Pickles are a super easy recipe to make so no wonder it’s going viral! No kitchen skills or special tools are required to make this yummy recipe, simply:
Open the jar and packet of seasoning.
Add the seasoning to the jar.
Mix the seasoning in slightly with a fork.
Shake vigorously until mixed.
Refrigerate for at least 24 hours.
How Long Are They Good For?
Use the best buy date on the pickle jar to determine shelf life.
Do You Drain The Brine?
No, simply add the seasoning mix directly to the undrained jar and mix and shake.
What Do Ranch Pickles Taste Like?
The seasoning mix actually takes away some of the tartness of the dill pickles brine and smooths it out with an almost creamy ranch taste (even though there’s no cream, mayo, etc.). If you like pickles and ranch, then you’re going to love these!
Looking for more recipes to amp up your summer menu? Try some of these favorites that are bursting with flavor!
Burger Sauce
Air Fryer Chicken Wings
Crockpot Cheesy Corn
Ranch Chicken
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5 from 46 votes
Ranch Pickles (TikTok Recipe)
Author Rebecca Hubbell
Course Appetizer, Snack
Cuisine American
Prep Time 2 minutesminutes
Chill Time 1 dayday
Total Time 1 dayday2 minutesminutes
These Ranch Pickles have been blowing up the internet this week! Made with just 2 ingredients, this recipe takes basic dill pickles to the next level with your favorite seasoning mix: RANCH!
Ingredients
1(24 oz.) jardill pickle spears
1(1 oz.) packetranch seasoningor 2 tablespoons
Instructions
Add the packet of ranch seasoning mix to a brand new jar of dill pickle spears. Use a fork to lightly mix the seasoning into the top of the brine then cover and shake vigourously.
Refrigerate for at least 24 hours before enjoying.
An easy pickling recipe to follow is the 3-2-1 method; three parts water, two parts vinegar, and one part sugar. This 3-2-1 pickle brine is on the sweeter side, making it great for bread and butter pickles or spicy pickled beets. For a more savory pickle, use less sugar.
The basic ratio for quick pickles is 1:1 vinegar to water, and includes some combination of salt and sugar. Another ratio that is commonly followed is the 3:2:1 method, using three parts vinegar, two parts water, and 1 part sugar.
Hidden Valley Pickle Ranch is so perfectly pickle-y. It is truly a blend of the ranch you know and love and dill pickles. And I think that's really important to note: It tastes like dill pickles, not just dill.
For quick pickles, a basic brine is equal parts vinegar and water, but you can adjust the ratio to your preference. Any basic vinegar is game — white vinegar, apple cider, white wine, and rice vinegar all work well. You can use these vinegars alone or in combination.
You take all of your ingredients, apart from the product that is being pickled, and bring them to a boil. The heating process helps activate the flavors in the brine and marry them together. This hot brine is then poured over what is to be pickled and then stored in the refrigerator.
The best way to keep your pickles crisp is by taking an extra moment to remove the blossom from the end of the cucumber. By adding this extra cut, you have a crisper pickle. Other ways to ensure a crisp pickle is by adding grape leaves to your jar. I tend to cut off both ends of the cucumber as I quickly process them.
Pickling is one of the oldest forms of food preservation, discovered at the dawn of civilization, thousands of years ago in Mesopotamia. North Americans prefer pickles with warts. Europeans prefer wartless pickles. Refrigerated pickles account for about 20 percent of all pickle sales.
“Jars that contained brines with tartrazine developed the red hue on the pickle skins; those that had turmeric or no added coloring did not,” she says.
The classic ratio is super easy to remember and is easily scale-able depending on how many pickles you're making. It's 100% vinegar, 50% water, 25% sugar and 12.5% kosher salt by weight. So for example, 200g vinegar, 100g water, 50g sugar and 25g kosher salt (again, you can scale this up or down!).
There are three general methods for vinegar-brine pickling: quick-pickling, salt-brine pickling and the vinegar-brine soak and rinse method. Within those methods, there exist many variations, recipes and approaches to make things like relishes and chutneys.
What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.
Hidden Valley® Pickle Flavored Ranch is here to put some extra zip in your dips or add a creamy, tangy touch to burgers, chicken sandos, salads and more.
These pickles are known for their simple and savory flavor, and are a staple in many households. The blend of dill and spices creates a bold and fragrant flavor, while the vinegar provides a tangy and zesty taste.
This technique calls for 3 hours of smoking, 2 hours of wrapping, and 1 hour of cooking. The ribs are first smoked at a low temperature to give them the smoky flavor that many people love. Then they are wrapped in foil with some liquid such as apple juice or beer, and cooked for two hours.
The many varieties of pickled and fermented foods are classified by ingredients and method of preparation. The four general classes are: brined or fermented, fresh-pack or quick-process, fruit and relishes. Caution: The level of acidity in a pickled product is as important to its safety as it is to taste and texture.
The classic ratio is super easy to remember and is easily scale-able depending on how many pickles you're making. It's 100% vinegar, 50% water, 25% sugar and 12.5% kosher salt by weight. So for example, 200g vinegar, 100g water, 50g sugar and 25g kosher salt (again, you can scale this up or down!).
Pickling is the process of using an acidic brine to preserve a food. Acidic brines are made with either salty water, sugar water, lemon juice, or vinegar. Either substance (or sometimes a combination of them) is poured over vegetables, fruit, meat or fish which are then placed in a tight jar for a few days.
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