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By Daniel Humm, Will Guidara and Leo Robitschek
Photographs by Francesco Tonelli
By Daniel Humm, Will Guidara and Leo Robitschek
Photographs by Francesco Tonelli
Best Seller
Category: | American Regional Cuisine
Category: | American Regional Cuisine
Hardcover $100.00
Oct 13, 2015 | ISBN 9781607748229
Ebook $7.99
Oct 13, 2015 | ISBN 9781607748236
Hardcover $100.00
Oct 13, 2015 | ISBN 9781607748229
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Oct 13, 2015 | ISBN 9781607748229
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Oct 13, 2015 | ISBN 9781607748236
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About The NoMad Cookbook
From the authors of the acclaimed cookbooksEleven Madison ParkandI Love New Yorkcomes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate co*cktail book.
Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences.The NoMad Cookbooktranslates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller co*cktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipesandco*cktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known.The NoMad Cookbookpromises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
About The NoMad Cookbook
From the authors of the acclaimed cookbooksEleven Madison ParkandI Love New Yorkcomes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate co*cktail book.
Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences.The NoMad Cookbooktranslates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller co*cktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipesandco*cktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known.The NoMad Cookbookpromises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
Also by Daniel Humm, Will Guidara, Leo Robitschek
See all books by Daniel Humm, Will Guidara, Leo Robitschek
Also by Daniel Humm, Will Guidara, Leo Robitschek
See all books by Daniel Humm, Will Guidara, Leo Robitschek
About Daniel Humm
A native of Switzerland, DANIEL HUMM began his culinary training at a young age and went on to cook in… More about Daniel Humm
About Will Guidara
Hailing from Sleepy Hollow, New York, WILL GUIDARA has been immersed in the restaurant industry since the age of thirteen…. More about Will Guidara
About Leo Robitschek
LEO ROBITSCHEK is the bar director for Make It Nice, which runs Eleven Madison Park; The NoMad in New York,… More about Leo Robitschek
About Daniel Humm
A native of Switzerland, DANIEL HUMM began his culinary training at a young age and went on to cook in… More about Daniel Humm
About Will Guidara
Hailing from Sleepy Hollow, New York, WILL GUIDARA has been immersed in the restaurant industry since the age of thirteen…. More about Will Guidara
About Leo Robitschek
LEO ROBITSCHEK is the bar director for Make It Nice, which runs Eleven Madison Park; The NoMad in New York,… More about Leo Robitschek
Product Details
Category: | American Regional Cuisine
Hardcover | $100.00
Published by Ten Speed Press
Oct 13, 2015 | 552 Pages | 8 x 10-1/2 | ISBN 9781607748229
Category: | American Regional Cuisine
Ebook | $7.99
Published by Ten Speed Press
Oct 13, 2015 | 552 Pages | ISBN 9781607748236
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Table Of Contents
contents
Welcome 1
Naming a Neighborhood 11
by Andrew Zobler
A Day in our Life 15
by Jeffrey Tascarella
How to Use This Book 25
Snacks 27
Appetizers 55
Mains 123
Desserts 235
Basics 283
Acknowledgments 309
About the authors 311
Index 312
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The NoMad Cookbook
Category: | American Regional Cuisine
Category: | American Regional Cuisine
The NoMad Cookbook
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Oct 13, 2015 | ISBN 9781607748229
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